Sourdough bread, smashed avocado, radish, chili flakes, poached egg, and microgreens from local farms.

Three farm eggs, seasonal garden vegetables, aged cheddar, and chives served with crispy potatoes.

Cold-smoked salmon, whipped herb cream cheese, capers, pickled red onion, and toasted bagel.

Steel-cut oats, seasonal berries, toasted almonds, honey drizzle, and a touch of cinnamon.